Liquid Barn Flavor Composition

The composition of all of our flavors are listed below in percentages of non-flavoring ingredients. Percentages are accurate to a degree, on average, of plus or minus 2%
Blue ■ or Green ■ squares signify whether a flavor is PG or VG dominant.  Bolded numbers are the highest percent in each flavor.

Flavor Name PG % VG % Ethyl Alcohol % Water %
Baked Cinnamon Roll
87%
_ _ _
Bakers Touch
81%
_ _ 2%
Banana
90%
_
_ _
Belgian Waffle
67%
20% 10% _
Blue Raspberry
30%
67%
_ _
Butterscotch Graham Tobacco
76%
_
20% _
Cappuccino
72%
_
21% _
Cherry Blossom Tea
84%
_
4% _
Chocolate Roll
69%
10% 16% _
Coconut Milk
57%
_
34% _
Cola Freeze
38%
58%
_ _
Cream
43%
53%
3% _
Creme Brulee
25%
68%
3% _
Dew Mountain
91%
_ _ _
Fresh Cream
37%
56%
5% _
Greek Yogurt
70%
_
25% _
Green Apple
84%
_
_ _
Honeydew
_
70%
20% _
Lava Cake
76%
_
_ _
Menthol (Flavor Enhancer)
30%
53%
5% _
Orange Banana
_
61%
30% _
Pacific Cooler
36%
58%
_ _
Peach
38%
37% 3% _
Pineapple
40%
55%
_ _
Pink Lemonade
28%
_
61% _
Rainbow Sherbert
11%
50%
22% 5%
Rootbeer
_
70%
20% _
79%
13% _ _
Sour (Flavor Enhancer)
_
_
_ 90%
Strawberry
88%
_
_ _
Strawberry Cheesecake
89%
_
_ 5%
Sweet Pipe Tobacco
30%
57%
10% _
Sweetener (Flavor Enhancer)
90%
_
_ _
Tobacco
97%
_
_ _
Vanilla Cream Tobacco
38%
56%
_ _
Vanilla Ice Cream
79%
_
_ 7%
Vienna Cream
34%
51%
10% _

 

For further information on all of our flavors, visit our specific gravity page or our suggested flavor percentages for your mix.