Liquid Barn Flavor Composition

The composition of all of our flavors are listed below in percentages of non-flavoring ingredients. Percentages are accurate to a degree, on average, of plus or minus 0.5%
Blue ■ or Green ■ squares signify whether a flavor is PG or VG dominant.  Bolded numbers are the highest percent in each flavor.

Flavor Name PG % VG % Ethyl Alcohol % Water %
Baked Cinnamon Roll 76% _ 14% _
Bakers Touch 86% _ _ 1%
Banana 90% _ _ _
Belgian Waffle 66% 20% 10% _
Blue Raspberry 30% 67% _ _
Cappuccino 73% _ 20% _
Cherry Blossom Tea 84% _ 4% _
Chocolate Roll 69% 10% 15% _
Coconut Milk 57% _ 33% _
Cola Freeze 38% 57% _ _
Cream 43% 53% 3% _
Creme Brulee 26% 69% 4% _
Dew Mountain 85% 2.5% 2.5% _
Fresh Cream 38% 56% 5% _
Greek Yogurt 70% _ 25% _
Green Apple 85% _ _ _
Honeydew _ 70% 20% _
Lava Cake 20% _ 62% 15%
Menthol (Flavor Enhancer) 30% 53% 5% _
Orange Banana _ 32% 59% _
Pacific Cooler 36% 58% _ _
Peach 37% 57% 3% _
Peppermint 39% 58% _ _
Piña Colada 73% 18% 7% _
Pineapple 40% 55% _ _
Pink Lemonade 28% _ 61% _
Rainbow Sherbet 19% 50% 22% 5%
Root Beer _ 40% 50% _
Snickerdoodle 79% 13% _ _
Sour (Flavor Enhancer) _ _ _ 90%
Sour Gummy 76% _ _ _
Strawberry 88% _ _ _
Strawberry Cheesecake 89% _ _ _
Sweet Pipe Tobacco 30% 57% 10% _
Sweetener (Flavor Enhancer) 90% _ _ _
Tobacco 98% _ _ _
Vanilla Cream Tobacco 38% 56% _ _
Vanilla Ice Cream 81% _ _ 1%
Vanilla Mint 70% 5% _ _
Vienna Cream 34% 51% 10% _
White Chocolate 78% _ 17% _
White Chocolate Peppermint 60% 15% 15% _

 

For further information on all our flavors, visit our Flavor Data Sheets or take a look at our resource pages on the Specific Gravity and Suggested Percentages of all our flavors.